Main building of the Hotel, were created six astonishing rooms – the three double and three triple and on the ground floor, was created a living-room with a lovely fireplace. All the spaces, are decorated with pieces of the owner’s collection. A second building was also created, in which the hall for breakfast and dinner is situated, with a completely equipped kitchen. Here, the guests are able to enjoy a delightful Greek breakfast made of local mostly, natural, fresh and healthy products. Home made marmelades, bio-bread, pies and fresh vegetables from the garden are served here. Also, a variety of dishes for dinner, according to the guest’s wishes, the availability of seasonal fresh products and the inventive manner of the cook, working mainly under the Mediterranean’s diet rules. A third building is a small distillery where the production of a fine raki is producing and the guests are welcome to participate.